This is for all you foodies, food photographers and food bloggers a chance to meet, learn and have fun.
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
Thecofounder of Women In The Food Industry, Mecca Ibrahim, went along to
A digitally remastered version of the most iconic UK advert of all time returns to TV heralding the importance of craftsmanship and tradition in relation toUK produce.An advert thatwas recently named the UKs most iconicreturns to our screens after more than 45 years
Did you know that around490 million pints of milk are wasted every year in the UKNearly onethird of UK households said that they throw away food every weekbecause it has not lasted as long as they hoped it would
If you have a regular deskbound job, the Government has launched a programme that recommends we all stick to alimit of 600 calories for lunch. Public Health Englands
How do the kids inspire me I often ask myself. Sometimes even a simple round of golf can teach us about nutrition and business. My children often play golf with their father who enjoys being theirDaddy Caddy.Golf closely parallels real life with its highs amp low
Chef Julie Walsh joined Le Cordon Bleu London in 1995, following an impressive 10 year career as a Ptisserie chef at a number of the UKs top hotels and restaurants.Julie has demonstrated her skills at several international food festivals and appeared on a number of radio amp TV shows
Last year The United Nations General Assembly declared 7 June the first everWorld Food Safety Day, in a December 2018 resolution
Channel 4s recentFood Unwrappedshow looked at our lunchtime habits and made some discoveries about lunchtime eating that might shock you. This was especially true of the lunchtime wrap
Were approaching that time of the great picnic season. The Eden Projectseat with your neighboursThe Big Lunch runs from 1st to 2nd June 2019. Its
Extraordinary Places to Eat,a new show for food lovers is coming soon to BBC2. The show features Fred Sirieix as he travels around Europe with some of Britains top chefs including Angela Hartnett and Nisha Katona, visiting some of their favourite places to eat
This is for all you foodies, food photographers and food bloggers a chance to meet, learn and have fun. Food photographer of the year, Jade Sarkhel, award winning blogger